Be kind to yourself and make a yogurt parfait. Be kind to your friends and head to your super bowl party with a paper sack full of delicious, homemade granola.
You’ll be glad you did (and so will your friends)!
Makes 5 cups
Almonds (whole, raw), 1 cup roughly chopped
Pecans (whole, raw), 1 cup, roughly chopped
Oats, 1 cup
Honey, 1/2 cup
Brown sugar, 2 tablespoons
Unsalted butter, 3 tablespoons
Cocoa powder, 2 tablespoons
Cacao nibs, 1/2 cup
Dried cranberries, 1/2 cup
Dark chocolate, 5 ounces, roughly chopped
Preheat your oven to 300 degrees Fahrenheit.
In a medium size bowl, combine almonds, pecans, and rolled oats with honey and brown sugar.
Spread evenly on a baking sheet (you may lay a sheet of parchment on the sheet if you’d prefer) and bake for 15 minutes. Let cool.
Melt butter with cocoa powder in a small saucepan. Lightly whisk to combine.
In a clean bowl, combine cacao nibs, cranberries, and the roasted mixture with the melted butter.
Mix in the chopped dark chocolate.
This recipe is from Mast Brothers Chocolate: A Family Cookbook